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The classic French Madeleine with a twist.
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Creme caramel belongs on the short list for 'World's Greatest Dessert.' The way the almost-burnt caramel layer gets fused on, and becomes one with, the creamy custard is nothing short of magic.
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Known for her vegetarian recipes, Heidi Swanson uses only whole grain flour, but adds a generous portion of chocolate chunks for her ginger cookies.
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Get Chuck Burgers Recipe from Food Network
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This naturally leavened cinnamon raisin swirl loaf uses sourdough starter instead of commercial yeast.
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Get 19th Hole Nectarines with Lemon Cream Recipe from Food Network
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Tender white cake with real vanilla bean flecks.
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This recipe for challah makes 2 big loaves or 4 regular-sized ones. It gets a single rise, and uses an easy 3-strand braid. The tops get a shiny egg wash and a generous sprinkling of sesame seeds before baking.
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Get Turkey Meatloaf Squares with Sweet Potatoes Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Burnetts Woodcock Recipe from Food Network
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Get "Pearl Balls" - Pork Meatballs in Sticky Rice Recipe from Food Network