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When Francine Turone hosted her first Thanksgiving dinner in New York City, she declared turkey “bland and boring.” But after friends protested, she came up with this recipe inspired by her upbringing in Kingston, Jamaica This turkey, a showstopping centerpiece for any big family event, roasts on a bed of whole vegetables, which absorb its fat A deeply spiced brine and rub packed with cinnamon, allspice berries, thyme and chile pepper imparts huge flavors, rounded out by an herb-infused brown butter
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Have an excess of blackberries? Make biscuit-topped blackberry cobbler! It's easier and faster than pie. Start it before dinner and it will be ready in time for dessert.
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Get Pancake Lasagna Recipe from Food Network
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Get Tuscan Beans With Tuna Recipe from Food Network
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A rich, long-simmered homemade beef stock is the base of this cabbage soup. It's an Ashkenazi Jewish recipe that is flavored with sweet paprika and fresh dill.
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Get Chocolate Chip Cookie Ice Cream Sandwiches Recipe from Food Network
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Get 3-in-1 Sugar Cookies Recipe from Food Network
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Perfect for brunch, potlucks, or birthday parties, this banana-nut Bundt(R) cake is topped with a sweet caramel icing for even more delicious flavor.
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Get Summer Borscht Recipe from Food Network
cooking.nytimes.com
This is a more subdued version of fried rice than the spicier Thai fried rice It’s a great dish to make if you have cooked rice on hand and a great vehicle for whatever vegetables may be in your refrigerator Feel free to add other cooked vegetables, meat or seafood.
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Get Slow-Cooker Mole Pork Recipe from Food Network