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Brush burgers with butter when they're on the grill: the natural sugars caramelize, making the meat extra-delicious.
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This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables.
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Get West Virginia Style Hot Dog Recipe from Food Network
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Vegetarians will enjoy this paleo, keto-friendly sheet-pan meal of roasted leeks and green onions topped with avocado vinaigrette, almonds, and sunny-side-up eggs.
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Get Grilled Potato Salad With Bacon-Scallion Vinaigrette Recipe from Food Network
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Spain meets Italy in this lively combination of pasta and zesty gazpacho.
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A recipe for vegetarian cauliflower and chickpea tacos with lime crema from Plated.
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I came up with this dish after I forgot to go shopping. I used only some pantry staples and some random ingredients I had on hand.
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Chef John's versatile condiment made with hot and sweet bell peppers, onions, eggplant, and mushrooms can be spread on bread, tossed with pasta, or served on grilled fish.
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For this refreshingly crunchy salad, Mark Peel adds mineral-rich romaine lettuce, frisée, and sliced radishes to the classic Waldorf salad mix of apples, celery, and walnuts.
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These spicy bacon cheeseburgers are loaded with toppings, and will be sure to satisfy even the most serious of burger-lovers at your next barbecue.
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Get Pea Salad with Basil and Pea Shoots Recipe from Food Network