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Get Churrasco Steak with Chimichurri Recipe from Food Network
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This pizza is in the light-handed California style, with no tomato sauce If you prepare the dough in advance (it takes only 20 minutes or so, and can be refrigerated for several days), putting a pizza or two together for dinner is actually a breeze, arguably easier than making a pasta Omit the sausage for a vegetarian version.
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Get Fettuccine in Lobster Broth with Shrimp, Crawfish and Crabmeat Recipe from Food Network
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A most excellent complement to a hot-off-the-grill meal, or a meal in itself, depending on your preference. While it most certainly can be made in the winter...
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In these tacos, tofu stands in for meat in a vegan picadillo, cooked in a modified salsa ranchera I’ve never been one for meat “substitutes,” and I normally don’t advocate using tofu in anything other than Asian dishes But I find this pretty irresistible, a sort of vegan picadillo
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Make classic zucchini quick bread using warm spices cinnamon and nutmeg. Chowhound's simple, five-step recipe packs in fresh zucchini and yields a fresh, savory...
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Get Sweet Potato Chess Pie Recipe from Food Network
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Get Roasted Broccoli and Carrots with Carrot Top Pesto Recipe from Food Network
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I got the idea of a Blueberry Cranberry pie from the Pie & Pastry Bible but, like any creative cook, adapted it to my own liking. This pie receives rave...
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This "cheese wheel" from Food Network Magazine will have everyone fooled--it's actually a cake.
Ingredients: flatbread, cheese, cake, lobster
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A recipe for individual apple cakes with a maple buttercream topping.
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This recipe is by Corby Kummer and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.