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Peter Halferty's version of the Vietnamese bánh mì won first place in the cold sandwich category of the Mezzetta Make That Sandwich Contest. The idea for this recipe stemmed from his love of Asian and spicy flavors.
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This recipe is by Trish Hall and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe makes enough braised pork filling for both the fried tamales and one 10-inch Tamal Pie.
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Chicken breast simmered in a creamy Parmesan cheese and sun-dried tomato sauce is served over zoodles in this easy weeknight recipe.
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Here's an unquestionably delicious dish: chicken breasts wrapped with prosciutto are roasted on top of a savory assortment of seasoned vegetables.
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Get Tuna and Green Bean Salad Recipe from Food Network
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Get Broccoli and Dill Raita Slaw Recipe from Food Network
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Get Tomato-Tortilla Soup Recipe from Food Network
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These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.
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Get Q's Seoul Bulgogi and Kimchi Recipe from Food Network
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Get Spicy Turkey Lettuce Cups Recipe from Food Network
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Delicate rice noodles are taken up a notch with fresh, colorful veggies and a kick of spice in this easy take on a classic Thai dish.