Search Results (303 found)
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This quinoa salad recipe from Joanne Chang tosses healthy quinoa and roasted fall vegetables with an Asian dressing.
This quinoa salad recipe from Joanne Chang tosses healthy quinoa and roasted fall vegetables with an Asian dressing.
Ingredients:
sweet potato, brussels sprouts, carrot, parsnip, turnip, olive oil, salt plus, black pepper, quinoa, scallions, sherry vinegar, ginger, soy sauce, sesame oil, cilantro
www.delish.com
Everything is crisp in the fallâchicken included.
Everything is crisp in the fallâchicken included.
Ingredients:
cocktails, alcohol, soups, chocolate, olive oil, balsamic vinegar, thyme leaves, rosemary, bone, garlic, brussels sprouts, parmesan
www.allrecipes.com
Potatoes and carrots are sauteed with Brussels sprouts, bell pepper, onion, garlic, and peas in this thyme-accented vegetable dish.
Potatoes and carrots are sauteed with Brussels sprouts, bell pepper, onion, garlic, and peas in this thyme-accented vegetable dish.
Ingredients:
butter, potatoes, carrots, yellow onion, brussels sprouts, green bell pepper, peas, cloves, thyme, salt, black pepper, water, spinach
cooking.nytimes.com
This recipe is by Julia Moskin and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
winter squash, ginger, green cardamom, star anise, cinnamon, fennel seeds, coriander seeds, winter vegetables, noodles
www.delish.com
Soon to be a regular at your dinner table.
Soon to be a regular at your dinner table.
Ingredients:
brussels sprouts, potatoes, chicken breasts, balsamic vinegar, chicken broth, brown sugar, dijon mustard, thyme, rosemary, oregano, red pepper flakes, cloves
www.delish.com
A satisfying casserole with all of your fall favorites.
A satisfying casserole with all of your fall favorites.
Ingredients:
olive oil, chicken breasts, onion, sweet potatoes, brussels sprouts, cloves, thyme leaves, paprika, cumin, chicken broth, wild rice, cranberries, almonds
www.delish.com
"At every gathering these days, there will be a vegetarian," says Renato Poliafito. Stefania Rubicondo, a baker at Baked and its resident non-meat-eater, brought these wonderful individual pies.
"At every gathering these days, there will be a vegetarian," says Renato Poliafito. Stefania Rubicondo, a baker at Baked and its resident non-meat-eater, brought these wonderful individual pies.
Ingredients:
parsnips, brussels sprouts, pearl onions, cauliflower, celery, olive oil, sage, thyme, milk, yellow onion, parsley, butter, flour, heavy cream, egg
www.foodnetwork.com
Get Leftover Thanksgiving Nachos Recipe from Food Network
Get Leftover Thanksgiving Nachos Recipe from Food Network
www.foodnetwork.com
Get Christmas Stuffing with Bacon Recipe from Food Network
Get Christmas Stuffing with Bacon Recipe from Food Network
Ingredients:
smoked bacon, chicken broth, thyme, brown rice, wild rice, butter, olive oil, pearl onions, salt, black pepper, portobello mushrooms, brussels sprouts, hazelnuts
www.foodnetwork.com
Get End-of-Summer Ramen with Roasted Garden Veggies Recipe from Food Network
Get End-of-Summer Ramen with Roasted Garden Veggies Recipe from Food Network
Ingredients:
brussels sprouts, carrots, acorn squash, olive oil, sesame oil, ginger, cloves, chicken, shiitake mushrooms, soy sauce, white miso, sambal oelek, cilantro, noodles, eggs
www.foodnetwork.com
Get Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrette Recipe from Food Network
Get Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrette Recipe from Food Network
Ingredients:
white fish, butter, cipollini onions, brussels sprouts, chicken stock, bay leaf, thyme leaves, mustard seed, shallot, champagne vinegar, mustard, honey, dry mustard, olive oil, parsley leaves
www.foodnetwork.com
Get Slow Cooker Beef Stew Recipe from Food Network
Get Slow Cooker Beef Stew Recipe from Food Network
Ingredients:
flour, chuck, bacon, olive oil, butter, tomato paste, beef broth, beets, carrots, potatoes, brussels sprouts, red wine, parsley, worcestershire sauce, allspice, cloves, bay leaves, onion