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Say "no!" to plain white rice and use this recipe to add flavor and color to converted rice with onion, garlic, bell pepper, and parsley.
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Truffle oil and Parmesan cheese are the key components in these truffle fries that are simply heavenly and will quickly become your favorite!
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A recipe for rich, creamy cauliflower soup with Gruyère cheese.
cooking.nytimes.com
Latkes from grated potatoes are traditional and crispy But I like this baked potato version because the flavor of the potatoes shines through, punched up with the pronounced seasoning of dill and parsley.
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Spicy pickles have never been so simple! Just follow this recipe for homemade pickles made with garlic, dill, and cayenne pepper.
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Layer these ingredients in a wide mouth mason jar for a lovely house-warming gift. The barley, split peas, rice, and lentils make beautiful layers, and the attached recipe card and seasoning packet of dried herbs make a complete and thoughtful present.
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Get Clam Chowder Recipe from Food Network
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Ranch dressing, pepperoncini peppers, pickle relish, and olives give this potato salad its distinct flavor.
www.delish.com
Seriously addictive.
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Hash brown potatoes are combined with potato soup, celery soup, sour cream, milk, onion and dill, and topped with Cheddar cheese. This is a rich and creamy dish you'll want to serve again and again!
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Before you get out and shovel that snow, fortify yourself with kielbasa, potatoes and cheese baked with a dash of dried dill and nutty caraway seeds. What a great stick-to-your ribs, family-friendly casserole.