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cooking.nytimes.com
Frank Castronovo and Frank Falcinelli, who own the Frankies Spuntino restaurants in New York, prefer to keep it mellow "I cooked on the line for 18 years," Mr Falcinelli told The Times
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Get Dad-hattan Recipe from Food Network
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Get Spaghetti with Olives and Tomato Sauce Recipe from Food Network
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Get Avocado Hummus Recipe from Food Network
Ingredients: hummus, avocados, lemon, cayenne
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A simple no-frills dough.
Ingredients: flour, salt, butter, water
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Get Kofta Kebabs with Tzatziki Recipe from Food Network
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Get Caipirinha Recipe from Food Network
Ingredients: superfine sugar, lime, cachaca
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An easy summer salsa recipe of fresh corn, tomatoes, avocados, and cilantro.
cooking.nytimes.com
Here's a more manageable version of the traditional Italian recipe for whole roast pig seasoned with a garlic, rosemary and fennel This one comes together so quickly, you can make it on a whim.
www.simplyrecipes.com
Cornbread Stuffing with Green Olives, Cranberries, and Pecans! Sweet, buttery California green ripe olives add a little something special to this classic Thanksgiving stuffing.
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An elegant recipe made with halibut fillets and leeks braised in white wine and butter.
www.delish.com
This lush, stewlike dish is made with firm, creamy cannellini beans.