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Get Texas Style Chili Recipe from Food Network
Get Texas Style Chili Recipe from Food Network
Ingredients:
vegetable oil, tri tip, white onion, serrano peppers, cloves, chiles, chili powder, cumin, mexican oregano, salt, black pepper, tomatoes, beer, tequila, chipotle chiles, beef stock, masa harina
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Get Everything Jambalaya Recipe from Food Network
Get Everything Jambalaya Recipe from Food Network
Ingredients:
olive oil, butter, chicken, andouille, onion, celery, green bell pepper, bay leaf, cayenne pepper, flour, tomatoes, chicken stock, cumin, chili powder, poultry, worcestershire sauce, shrimp, white rice
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Panaeng is a slightly sweet, thick Thai curry that is not as spicy as others. It is characterized by the presence of peanuts in the curry paste, and optionally...
Panaeng is a slightly sweet, thick Thai curry that is not as spicy as others. It is characterized by the presence of peanuts in the curry paste, and optionally...
Ingredients:
peanuts, coriander, shallots, cloves, lemongrass, galangal, coriander seeds, cumin seeds, white peppercorns, nutmeg, salt, shrimp, coconut cream, curry, fish sauce, lime, palm sugar, chicken, red pepper
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Get Veg-Head Three-Bean Chili Recipe from Food Network
Get Veg-Head Three-Bean Chili Recipe from Food Network
Ingredients:
vegetable oil, onion, red pepper, green pepper, jalapeno pepper, cloves, vegetable, tomatoes, black beans, kidney beans, cumin, chili powder, hot pepper sauce, salt, refried beans, monterey jack
cooking.nytimes.com
Small, sweet bell peppers (also called mini peppers) in shades of red, orange and green make attractive vessels for stuffing In this recipe, adapted from the home cook Meline Toumani, they’re roasted until caramelized, then filled with a mixture of bulgur, tuna, herbs and capers for brightness Offer these to nibble with cocktails when you’re feeding a crowd, or serve them with a salad and some warm pita bread for a light but highly flavorful supper for a smaller group
Small, sweet bell peppers (also called mini peppers) in shades of red, orange and green make attractive vessels for stuffing In this recipe, adapted from the home cook Meline Toumani, they’re roasted until caramelized, then filled with a mixture of bulgur, tuna, herbs and capers for brightness Offer these to nibble with cocktails when you’re feeding a crowd, or serve them with a salad and some warm pita bread for a light but highly flavorful supper for a smaller group
Ingredients:
bell peppers, olive oil, salt, bulgur, tomato paste, cumin, chicken, celery, onion, green bell pepper, cloves, anchovy filets, mayonnaise, lemon juice, cilantro, parsley mint, capers
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A chicken chile verde recipe full of chiles, peppers, and chicken thighs; it's perfect for filling burritos or for a Cinco de Mayo party.
A chicken chile verde recipe full of chiles, peppers, and chicken thighs; it's perfect for filling burritos or for a Cinco de Mayo party.
Ingredients:
chicken thighs, salt plus, black pepper, flour, vegetable oil, red onion, garlic, anaheim chiles, poblanos, aleppo pepper, cumin, smoked paprika, tomatillos, chicken broth, potatoes, oregano, cinnamon, cilantro
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Coi chef Daniel Patterson's vegan roasted eggplant soup recipe is ideal for a cool summer meal.
Coi chef Daniel Patterson's vegan roasted eggplant soup recipe is ideal for a cool summer meal.
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Get Spicy Chili and Cornmeal Casserole Recipe from Food Network
Get Spicy Chili and Cornmeal Casserole Recipe from Food Network
Ingredients:
olive oil, yellow onion, cumin, garlic, oregano, chipotle pepper, tomato paste, turkey, black beans, tomatoes, chicken broth, parmesan, cheddar, pickled jalapenos, greek yogurt, avocado, cilantro, cherry tomatoes
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Get Middle Eastern Chicken Flatbreads Recipe from Food Network
Get Middle Eastern Chicken Flatbreads Recipe from Food Network
Ingredients:
greek yogurt, flour, yeast, olive oil, onion, red bell pepper, tomato paste, chicken, cumin, cinnamon, red pepper flakes, allspice, plum tomatoes, juice, parsley
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A quick stew of vegetables, Moroccan spices, and chickpeas.
A quick stew of vegetables, Moroccan spices, and chickpeas.
Ingredients:
olive oil, yellow onion, cumin seed, cinnamon, ginger, cloves, carrots, tomatoes, vegetable broth, cauliflower, green olives, chickpeas, lemon, currants, couscous, water, almonds, scallions, milk yogurt
cooking.nytimes.com
This recipe for Cincy's classic chili is an adaptation of one found in the International Chili Society's ''Official Chili Cookbook'' by Martina and William Neely In this version, unsweetened chocolate adds depth, and a splash of vinegar lends a pleasant tang that cuts through the richness Craig Claiborne and Pierre Franey brought it to The Times in 1981, and we've updated it here to include the traditional "five-way" serving suggestion: over cooked spaghetti sprinkled with grated cheddar cheese, kidney beans and diced white onion.
This recipe for Cincy's classic chili is an adaptation of one found in the International Chili Society's ''Official Chili Cookbook'' by Martina and William Neely In this version, unsweetened chocolate adds depth, and a splash of vinegar lends a pleasant tang that cuts through the richness Craig Claiborne and Pierre Franey brought it to The Times in 1981, and we've updated it here to include the traditional "five-way" serving suggestion: over cooked spaghetti sprinkled with grated cheddar cheese, kidney beans and diced white onion.
Ingredients:
beef broth, beef, olive oil, onions, garlic, chili powder, cumin, cinnamon, allspice, cloves, red pepper, bay leaf, tomato sauce, white vinegar, chocolate, spaghetti, sharp cheddar, kidney beans, white onion
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An easy recipe for sweet and tangy beef short ribs cooked in the oven and then finished on the grill with homemade barbecue sauce.
An easy recipe for sweet and tangy beef short ribs cooked in the oven and then finished on the grill with homemade barbecue sauce.
Ingredients:
paprika, chili powder, cumin, brown sugar, salt, cayenne pepper, garlic powder, black pepper, short ribs, vegetable oil, yellow onion, garlic, ketchup, water, cider vinegar, worcestershire sauce, adobo sauce