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www.allrecipes.com
A basting sauce made with apple jelly, cranberry sauce, mustard, and horseradish helps make a terrific pork loin for any family gathering.
www.delish.com
Give boneless pork chops a subtle Indian influence with this recipe, which tops them with a sweet apple-raisin chutney.
www.allrecipes.com
This delicate fish stew comes from the Bengal region of India.
www.allrecipes.com
This kale salad with cilantro, mint, and peanuts is tossed in a peanut dressing creating a refreshing and hearty meal.
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Homemade teriyaki sauce just like mom makes can be assembled in ten minutes for a quick and easy marinade.
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Simple and delicious! These freeze really well too.
www.allrecipes.com
Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice.
www.allrecipes.com
The autumnal bounty of apples and pears makes this maple syrup and pumpkin pie spice-flavored crisp recipe a fall natural.
cooking.nytimes.com
Here, you'll use rosemary to brush a savory glaze onto a marinated pork belly, giving it an added layer of richness and flavor.
www.chowhound.com
A light, crispy salad with a combination of sweet, sour and spicy to welcome the warm weather. It has shrimp, cucumbers, bell peppers, shallots, chili peppers...