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For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce.
For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce.
Ingredients:
butter, onion, flour, chicken broth, half and half, salt, white pepper, thyme, cayenne pepper
www.chowhound.com
In Argentina, a carbonada criolla is a beautiful beef stew served in a cooked pumpkin. Today, I had no time to fiddle with a pumpkin, and they're out of season...
In Argentina, a carbonada criolla is a beautiful beef stew served in a cooked pumpkin. Today, I had no time to fiddle with a pumpkin, and they're out of season...
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Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use.
Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use.
www.foodnetwork.com
Get Slow-Cooker Chinese Barbecue Beef Recipe from Food Network
Get Slow-Cooker Chinese Barbecue Beef Recipe from Food Network
www.foodnetwork.com
Get Steak with Avocado Sauce and Tomato Salad Recipe from Food Network
Get Steak with Avocado Sauce and Tomato Salad Recipe from Food Network
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I made this up one night when I had leftover pork roast that I had cooked in my slow cooker and frozen. Pork, broccoli and rice with a hint of curry. It's very homey and easy to make ahead of time.
I made this up one night when I had leftover pork roast that I had cooked in my slow cooker and frozen. Pork, broccoli and rice with a hint of curry. It's very homey and easy to make ahead of time.
www.foodnetwork.com
Get The Hammy Down Recipe from Food Network
Get The Hammy Down Recipe from Food Network
Ingredients:
mayonnaise, apple jelly, scallions, roast, celery, pecans, raisin, havarti cheese, boston lettuce
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Picnic pork roast is marinated overnight with beer, mustard, and honey, then slow cooked until tender for a delicious dinner that's well worth the wait.
Picnic pork roast is marinated overnight with beer, mustard, and honey, then slow cooked until tender for a delicious dinner that's well worth the wait.
Ingredients:
beer, mustard, honey, worcestershire sauce, garlic, cayenne pepper, salt, roast, water, onion
www.delish.com
Recipe for Vegetable Stew, as seen in the February 2001 issue of O, The Oprah Magazine.
Recipe for Vegetable Stew, as seen in the February 2001 issue of O, The Oprah Magazine.
Ingredients:
olive oil, leeks, cloves, oregano, shiitake mushrooms, dry white wine, chicken stock, baby carrots, butternut squash, potatoes, parsnips, flour, brussels sprouts, yellow squash, parsley
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This beef and cheese casserole with green chile peppers is a real crowd pleaser.
This beef and cheese casserole with green chile peppers is a real crowd pleaser.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Hearty and rustic; a sensational side dish.
Hearty and rustic; a sensational side dish.