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Get Microwave Ropa Vieja Recipe from Food Network
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This savory-sweet stir-fry, known as bo luc lac or “dice” in Vietnamese, gets its English name from the constant shaking of the pan performed by the cook while browning the meat It can be tough work to move the hot wok constantly, and the intense heat can burn the ingredients in a wink This recipe, adapted from the one served at Slanted Door, Charles Phan’s immensely popular Vietnamese restaurant in San Francisco, has been simplified for the home cook
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Get Kung Pao Turkey Stir-Fry Recipe from Food Network
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Spicy, brawny and full of ginger and garlic, these pork noodles are a play on dumplings, but easier to make at home If you don’t have the black vinegar to sprinkle on top of the sliced ginger, you can simply leave it out Or try substituting balsamic, which is a bit sweeter, but has similar caramel notes to play off the ginger’s pungency
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Get Turkey Burger Recipe from Food Network
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Get Slow Cooked Korean-Style Short Rib Soup Recipe from Food Network
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Get Spicy Chicken Stir-Fry Recipe from Food Network
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Get Janette's Jerk Monkfish Stir-Fry Recipe from Food Network
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Chef John's recipe for traditional pork wonton soup, with shiitake mushrooms and bok choy, will warm you up on a cold evening.