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Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat!
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Get Pork Kebabs with Romesco Recipe from Food Network
cooking.nytimes.com
Here's a stir-fry far better than most take-out Chinese, and you can make it with any lean cut of meat — flank steak, London broil, tenderloin, sirloin or skirt steak — so long as it is cut thin against the grain Most takeout joints use snow peas, but sugar snaps are juicier and more succulent, and just as crunchy (Their downside is that they are slightly more work: they need to be thinly sliced.) As for the sauce, it's simple: thick dark soy sauce (tamari works well), sesame oil, chicken broth and Madeira.
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Get Tofu Subs with Onions and Peppers Recipe from Food Network
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Get Spicy Green Papaya Salad Recipe from Food Network
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Get Chicken Lettuce Wraps Recipe from Food Network
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Get Restaurant-Style Salsa Recipe from Food Network
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Move over, Caesar. This Asian salmon salad runs the game now.
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Get Slow-Cooker Hawaiian Pulled Pork Sandwiches Recipe from Food Network
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Get Slow-Cooker Ropa Vieja Recipe from Food Network