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Tuna Nicoise Salad with Parmesan
Tuna Nicoise Salad with Parmesan
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Ingredients: lemon juice, dijon mustard, oregano, olive oil, mesclun greens, tuna steaks, nicoise olives, cherry tomatoes, yukon gold, green beans, capers, parsley leaves, parmesan
Minty Greek Salad
Minty Greek Salad
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Ingredients: feta cheese, black olives, green olives, english cucumber, olive oil, lemon juice, mint
Kitchen Sink Cocktail
Kitchen Sink Cocktail
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Ingredients: mint, syrup, gin, rum, triple sec, vodka, lemon lime, garnish, sugar
Israeli Couscous With Mixed Summer Vegetables Recipe
Israeli Couscous With Mixed Summer Vegetables Recipe
cooking.nytimes.com
This is the best use for Israeli couscous that I’ve found Make a delicious vegetable stew, then cook the couscous in the stew If you are making this ahead, wait until half an hour before you wish to serve, reheat the stew and then cook the couscous in the stew
Ingredients: asian eggplants, olive oil, onion, garlic, paprika, cumin seeds, cayenne, tomatoes, leeks, potatoes, squash, water, tomato paste, bouquet garni, can chickpeas, israeli couscous, parsley mint
Paella Burgers and Spanish Fries with Pimiento Mayonnaise
Paella Burgers and Spanish Fries with Pimiento Mayonnaise
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Ingredients: chicken breast, parsley, cloves, paprika, hot sauce, lemons, chorizo, pimiento peppers, mayonnaise, onion, jumbo shrimp, butter, crusty bread, romaine lettuce
Oaxacan Black Mole: Mole Negro
Oaxacan Black Mole: Mole Negro
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Ingredients: chickens, garlic, white onions, mint, guajillos, chiles, tomatoes, water, cloves, allspice, thyme, marjoram, mexican oregano, safflower oil, sesame seeds, peanuts, almonds, raisins, onion, cinnamon, plantain, corn tortillas, french bread, chocolate, chicken broth
Dakota-style Bison Stew
Dakota-style Bison Stew
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Ingredients: bison, vegetable oil, yellow onions, red onions, water, beef bouillon, bay leaves, peppercorns, mustard, garlic powder, thyme leaves, carrots, celery, tomatoes, turnip, rutabaga, yam, corn kernels
Rabbit and Dumplings
Rabbit and Dumplings
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Ingredients: rabbits, mirepoix, white wine, chicken stock, carrots, celery, turnips, onion, butter, rosemary, thyme leaves, sage, garlic, flour, baking powder, eggs, buttermilk
Roasted Chicken Stock Recipe elanaspantry
Roasted Chicken Stock Recipe elanaspantry
www.chowhound.com
I decided to make a Gluten Free Roasted Chicken Stock last night and of course consulted one of my favorite books, Joy of Cooking. The recipe below is based...
Ingredients: chicken carcass, water, onion, carrots, cloves, parsley, thyme, celery, bay leaves
Little Gem Lettuce Salad Recipe
Little Gem Lettuce Salad Recipe
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A simple fall salad recipe from Thomas Keller with citrus segments, pomegranate seeds, and an easy vinaigrette.
Ingredients: champagne vinegar, honey, canola oil, olive oil, butter lettuce, pomegranate, mandarin oranges, blood orange, grapefruit, walnuts, italian parsley, tarragon
Swiss Chard with Crispy Shallots
Swiss Chard with Crispy Shallots
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Ingredients: canola oil, shallots, flour, swiss chard, olive oil, sherry vinegar
Collard-Wrapped Bean Burritos
Collard-Wrapped Bean Burritos
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Ingredients: collard green, sour cream, cilantro leaves, pickled jalapeno, brown rice, black beans, tomato, avocado, cheese