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Apples baked with a brown sugar, butter and walnut topping. A delicious desert, or a treat for breakfast!
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tender poached chicken and tangy shallot jam flavor this healthy, picnic-friendly sandwich.
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Get Lobster and Mango Summer Rolls Recipe from Food Network
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Serrano chile sauce provides some kick to this tuna salad.
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This Irish-inspired dish uses picnic ham, also known as smoked pork shoulder, in place of the classic corned beef.
Ingredients: pork butt, potatoes, cabbage
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A classic steak and bacon salad recipe.
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Savory wild mushrooms and creamy fresh cheese make a deeply satisfying topper for simply grilled bread.
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Cucumber and peas are mixed up with a creamy Greek yogurt dressing and fresh herbs in this easy salad.
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Get Peach and Raspberry Almond Swirls Recipe from Food Network
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Get Cherry, Almond and Cinnamon Granola Recipe from Food Network
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A potent curry flavor defines this easy, catsup-based sauce for microwaved drumsticks.