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Try these breakfast bowls with chorizo, sweet potatoes, black beans, eggs, avocado, and homemade pico de gallo for a zesty south-of-the-border flavor.
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Applesauce and coconut oil create a light, moist crumb that mimics the buttery texture in good Bundt® cake--no one will know it is vegan.
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Get Irish Meatloaf with Cabbage Cream Sauce Recipe from Food Network
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Get Captain Jack's Fried Fish Sandwich with Homemade Tartar Sauce Recipe from Food Network
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Get Garden of Good and Evil Bulgogi Recipe from Food Network
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Whether you use his spicy, smoky, and sweet peach filling or not, Chef John's technique of stuffing pork chops produces delicious, tender results every time.
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Get Daddy Warbucks Recipe from Food Network
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This pasta featuring shrimp in a butter and garlic sauce is topped with 3 cheeses and baked until golden brown and bubbly.
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Southern-style sweet potato salad with pecans makes an excellent companion for fried chicken
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Maple-mustard-glazed, lightly-breaded pork chops are spicy and moist and a great Canadian recipe.