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The basic mixtures of spices essential to Indian cookery are called masala, from an Arabic word meaning seasonings.
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A luscious brown sugar butter cookie with two kinds of chocolate chips and toffee bits. Yummy!
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Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone.
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Get Tenderloins Recipe from Food Network
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The herb roasted pheasant with wild rice stuffing recipe is from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
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Flour coated chicken sauteed with a mushroom and Marsala wine sauce. Mmmm, rich Marsala sauce, tender chicken - this recipe is sure to please!
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Chocolate chip cookies with nuts, made rich with freshly ground whole wheat flour.
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This recipe started as something I found off the back of a seaweed package, but has been adapted several times so that it can be made quickly with ingredients from most large grocery stores - or a local Asian grocery if you prefer. Nori is the Japanese word for dried sheets of seaweed.
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This recipe for a hearty ham white bean soup calls for carrots, celery, onion, bay leaves and mustard powder.
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Made with fresh peaches and reduced-fat buttermilk, this cake is easy and delicious.
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Just flour, yeast, sugar, salt and water in the right proportions make this basic bread a winner. The recipe makes three loaves, so you can freeze what you cannot use or give them away to your friends.
Ingredients: water, sugar, yeast, salt, flour
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Beaten egg whites make these macaroons light and foamy.
Ingredients: egg whites, salt, sugar, coconut