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This sheet-pan supper brings velvety sweet potatoes together with soft bell peppers, pungent sage and roasted chicken thighs To counter the rich and caramelized flavors, quick-pickled thinly sliced red onion adds a bright and zippy note right at the end If you prefer chicken breasts, you can use them here instead of the thighs
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This gorgeous berry pie took home first prize in the annual pie contest at Mission Pie in San Fransisco.
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Get Waldorf Chicken Salad Panini Recipe from Food Network
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Get Red Chile-Glazed Meatloaf Recipe from Food Network
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Get Instant Pot Tex-Mex Beef Stew Recipe from Food Network
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This pork loin roast recipe is stuffed with bread, fennel, apple, and prosciutto.
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Get Cold Chicken Curry with Toasted Almonds and Crystallized Ginger Recipe from Food Network
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All the seasonings and flavors of Cincinnati-style Skyline chili can be made at home and vegetarian using lentils instead of ground beef.
cooking.nytimes.com
You may worry about the amount of dressing in this luscious salad, but you’ll find that it is largely absorbed by the potatoes The salad resembles a classic creamy potato salad with lots of crunchy celery, but there’s only a smidgen of mayonnaise here The technique of softening the onions with boiling water comes from the cookbook author Deborah Madison.
cooking.nytimes.com
There are some culinary combinations that cannot be improved upon, and apples and pork is surely one of them This recipe calls for pan-frying boneless pork chops and serving them with butter-browned apples and a Normandy-style sauce made with cider and cream It makes for a perfect cold weather meal.
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Get Spiced Beef Brisket with Smokey BBQ Sauce (Texas) Recipe from Food Network