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Jambalaya doesn't get any easier than this Instant Pot(R) version, full of andouille sausage, shrimp, chicken, and plenty of vegetables.
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An alternative to traditional chili, this white bean chili packs a punch with spices and green chilies.
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Barley lends a nutty taste to this chicken, vegetable and bacon composition.
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Get Umbulata Recipe from Food Network
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Get Black Bean Soup Recipe from Food Network
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This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!
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Strips of beef round steak are browned and slow-cooked for hours in a creamy, cheesy sauce for a comforting main dish that's great served over mashed potatoes or egg noodles.
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This recipe is by Bryan Miller and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Aioli is the quintessential Provençal condiment, a pungent garlic mayonnaise that in its home country of France contains even more garlic than this version, which is still pretty garlicky It’s easy to make, and wonderful with all sorts of vegetables, like greens, steamed artichokes and asparagus
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This recipe is by Jonathan Reynolds and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ranchero Rice Recipe from Food Network
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The prettiest poke cake ever.