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This recipe is by Kay Rentschler and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mini Cauliflower Pizzas Recipe from Food Network
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Grilled eggplant is mixed with red onions and sweet tomatoes for a chunky dip or vegetable side dish.
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Get Spaghetti with Meatballs Recipe from Food Network
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More creamy than regular chicken croquettes, Chef John's version tastes like deep-fried creamy chicken gravy.
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This long-simmered sauce is made with ground beef, tomatoes, mushrooms, onions, garlic, and seasonings. Serve over spaghetti and top with grated Parmesan.
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The classic Italian-American dish done right, with meatballs made from pork, chicken, and beef.
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Get Fusilli with Tuna and Tomato Sauce Recipe from Food Network
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Get Orecchiette with Turkey Sausage and Broccoli Rabe Recipe from Food Network
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Bruschetta with tomato and basil! Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread.
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Having two different lettuces, Romaine and red leaf, is a nice touch in this hearty tossed salad.