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Third-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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Pressure-cooking goat meat significantly cuts down the cooking time in this easy, spicy Indian curry made with plenty of black pepper.
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Beef brisket is pressure-cooked in a flavorful guajillo sauce with Mexican seasonings in this quick barbacoa recipe based on the traditional one from Guadalajara.
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A pinch of white sugar takes the edge off this quick-fix salsa, prepared with canned tomatoes and fresh, crunchy vegetables.
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A Recipe for Spicy Honey
Ingredients: fresno chile, honey
cooking.nytimes.com
In South Africa, charred ears of corn (called braai mielies) are year-round, smoky-sweet roadside snacks This version is a side dish for the American summer, when corn and grilling are both in season The cobs are slicked with butter and sparked with chile heat; in South Africa, they would be served alongside a pile of charcoal-grilled lamb chops or steak or giant prawns, or all of the above
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The inclusion of tempeh adds a good measure of protein to this spicy enchilada casserole.
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A spicy, sweet, and sour base for a cocktail or agua fresca.
Ingredients: plus, arbol chiles, water, sugar, tamarind
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These genius hors d'oeuvres from Colby Garrelts (a Food and Wine Best New Chef 2005) call for just three ingredients. The recipe can be made ahead of time, so it's great for parties.
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Crawfish simmered in tomato and mushroom soup, onion, and diced tomatoes. Serve over rice.
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Jalapeno coleslaw made with homemade mayonnaise-based dressing adds a little kick to sandwiches or barbeque.