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Classic Mexican soup made with meatballs (albondigas), green beens, onions, and chicken stock. A family favorite.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Mahi-Mahi with Black Bean Salsa Recipe from Food Network
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Get Chicken Pie Recipe from Food Network
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An easy chicken soup recipe with tons of flavor from sautéed chicken breasts, Italian sausage, and basil pesto, and filled with zucchini and hearty white beans.
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Get Braised Pork Sandwich with Spicy Tomato Broth (Tortas Ahogadas) Recipe from Food Network
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Get Rustic Meat and Bean Pot Recipe from Food Network
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Get Chicken and Bean Puff Pastry Empanadas Recipe from Food Network