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An easy turkey meatloaf recipe with bacon, smoked paprika, ancho chile, and a chipotle and ketchup glaze.
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Black rice is inky, as black as squid ink, and glistens against a bed of spinach The pigments provide anthocyanins, flavonoids that are high in antioxidants I was inspired to cook the rice with lentils by a pilaf that I ate recently at the “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley
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This roasted sardines recipe, served over smashed potatoes, is a tasty way to eat fresh, sustainable fish.
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Dungeness crab is put to good use in this creamy crab chowder that is quick and delicious.
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Chicken breasts are stewed in a white wine flavored broth. Terrific served over baked potatoes or pasta.
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Get Grilled Halloumi Skewers Recipe from Food Network
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Get Seafood Stock Recipe from Food Network
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Get Grilled Marinated Lamb with Mache and Mint Recipe from Food Network
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Get Spanish Style Chicken and Dumplings Recipe from Food Network
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This recipe is by David Firestone And Susan Brenna and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Shepherd's Pie Recipe from Food Network