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cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Tuna salad is given a flavor boost through the addition of apple and dried cranberries in this recipe.
Tuna salad is given a flavor boost through the addition of apple and dried cranberries in this recipe.
www.allrecipes.com
Being of Portuguese descent and raised in Rhode Island along the Eastern seaboard, this recipe is a wonderful combination of my two heritages. If desired serve with a small cup of melted butter for dipping clams and don't forget a fresh loaf of warm, crusty bread!
Being of Portuguese descent and raised in Rhode Island along the Eastern seaboard, this recipe is a wonderful combination of my two heritages. If desired serve with a small cup of melted butter for dipping clams and don't forget a fresh loaf of warm, crusty bread!
www.allrecipes.com
I sort of made up this recipe, and it turned out to be pretty good. I was trying to imitate a pita with garlic butter sauce appetizer this one restaurant makes.
I sort of made up this recipe, and it turned out to be pretty good. I was trying to imitate a pita with garlic butter sauce appetizer this one restaurant makes.
www.allrecipes.com
These cookies taste like raisin-filled but are a lot less work.
These cookies taste like raisin-filled but are a lot less work.
www.chowhound.com
Make this broiled pluots with zabaglione, also known as sabayon, recipe with wine, sugar, and eggs for a rustic summer dessert. The easy recipe only uses four...
Make this broiled pluots with zabaglione, also known as sabayon, recipe with wine, sugar, and eggs for a rustic summer dessert. The easy recipe only uses four...
www.chowhound.com
This recipe was given to me by Chris Kerageourgio at La Provence back in the 70's. I'm submitting it for someone who expressed it the best food they've ever had...
This recipe was given to me by Chris Kerageourgio at La Provence back in the 70's. I'm submitting it for someone who expressed it the best food they've ever had...
www.simplyrecipes.com
Serve your turkey leftovers with a Mexican flair. Turkey pozole hominy soup seasoned with smokey chipotle chiles.
Serve your turkey leftovers with a Mexican flair. Turkey pozole hominy soup seasoned with smokey chipotle chiles.
Ingredients:
olive oil, onion, garlic, chipotles, tomatoes, turkey meat, white hominy, chicken stock, bay leaves, oregano, cloves, cinnamon, green cabbage, avocados, cotija cheese, cilantro, red onion, limes
www.foodnetwork.com
Get Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa Recipe from Food Network
Get Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa Recipe from Food Network
Ingredients:
ginger, sichuan peppercorns, dry sherry, soy sauce, salt, star anise, duck, cilantro, fresno chile, grapefruit, juice, asian pear, mango, red onion, chile, vegetable oil
www.foodnetwork.com
Get Grilled Quail Salad Recipe from Food Network
Get Grilled Quail Salad Recipe from Food Network
Ingredients:
orange juice, lemon, bay leaves, lemongrass, star anise, molasses, soy sauce, chili peppers, cloves, ginger, bone removed, mesclun, dijon mustard, wine vinegar, honey, olive oil, mango, pumpkin seeds
www.foodnetwork.com
Get Mushroom Grits Quiche Recipe from Food Network
Get Mushroom Grits Quiche Recipe from Food Network
Ingredients:
butter, cornmeal, canola oil, shallots, garlic, mixed mushrooms, parsley, thyme, milk, grits, asiago cheese, white cheddar, eggs, baby kale, parmesan, walnuts, olive oil, lemon
www.foodnetwork.com
Get Kuay Tiaw Pad Thai Recipe from Food Network
Get Kuay Tiaw Pad Thai Recipe from Food Network
Ingredients:
vegetable oil, garlic, shrimp, pork, radish, rice noodles, sauce, eggs, chiles, peanuts, garlic chives, bean sprouts, lime, tamarind juice, palm sugar, water, fish sauce, salt