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This pineapple upside-down pound cake is made in a Bundt® pan; filled with pineapple, cherries, cream cheese, and eggs, it's a rich treat.
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This strawberry cake uses a strawberry puree as a natural strawberry flavoring. It tastes light and fresh with a cream cheese frosting and goes well with any occasion.
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This is one of my classic party recipes that you are sure to love. It has a very french and medditereanean feel to it that is both savory and refreshing, and...
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Get Quinoa Bowl with Chicken and Avocado Cream Recipe from Food Network
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Get Loin of Pork with Fennel and Garlic Recipe from Food Network
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Get Rack of Pork with Pear-Apple Compote Recipe from Food Network
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Homemade turkey chili served over corn chips makes a fun and easy snack or lunch.
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It's not a margarita nor a martini. But it is a tasty cocktail!
Ingredients: honey, tequila, cointreau
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This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!
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Get A. N.'s Slow Shoulder of Lamb Recipe from Food Network
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Lemonade is a game day staple—and this Jameson-spiked drink is perfect for Notre Dame tailgates.
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Say you're short of either cash or groceries in the house but still want to make a tasty, heary breakfast for 2-4. I came up with this simple recipie using simple...
Ingredients: potatoes, onion, eggs, cheese