Search Results (10,240 found)
www.allrecipes.com
The flavorful heat of wasabi wakes up the senses in a Japanese fusion-style deviled egg.
The flavorful heat of wasabi wakes up the senses in a Japanese fusion-style deviled egg.
Ingredients:
eggs, sesame seeds, mayonnaise, soy sauce, wasabi, wine vinegar, green onions, bread crumbs
www.allrecipes.com
This is a German meat salad that is really easy to prepare. Bologna, pickles, tomatoes and chives in a charming vinaigrette dressing.
This is a German meat salad that is really easy to prepare. Bologna, pickles, tomatoes and chives in a charming vinaigrette dressing.
cooking.nytimes.com
What can make pot-stickers a minimalist dish One approach is called takeout and is already quite common The alternative is using the wrappers now sold in just about every supermarket
What can make pot-stickers a minimalist dish One approach is called takeout and is already quite common The alternative is using the wrappers now sold in just about every supermarket
www.allrecipes.com
Toasted ramen noodles, green onions, and pineapple are tossed in a vinegar-based dressing with broccoli slaw in this tasty Asian broccoli slaw recipe.
Toasted ramen noodles, green onions, and pineapple are tossed in a vinegar-based dressing with broccoli slaw in this tasty Asian broccoli slaw recipe.
Ingredients:
noodles, sunflower seeds, coleslaw mix, pineapple, cilantro, green onions, sugar, cider vinegar, olive oil, sesame oil, cayenne pepper, black pepper
www.allrecipes.com
Salad greens, pears, walnuts and gorgonzola are tossed in a cranberry dressing in this beautiful seasonal salad. Serve as the first course to a Thanksgiving meal.
Salad greens, pears, walnuts and gorgonzola are tossed in a cranberry dressing in this beautiful seasonal salad. Serve as the first course to a Thanksgiving meal.
Ingredients:
cider vinegar, cranberries, olive oil, sugar, salt, black pepper, romaine lettuce, belgian endive, anjou pears, walnuts, gorgonzola cheese
www.allrecipes.com
Delicious crunchy coleslaw made with ramen noodles, slivered almonds, and sunflower seeds is a tasty side dish or salad at any party.
Delicious crunchy coleslaw made with ramen noodles, slivered almonds, and sunflower seeds is a tasty side dish or salad at any party.
www.allrecipes.com
When it's time to impress, turn to this indulgent benedict made with Jones breakfast sausage, creamy avocados and an incredible white Cheddar hollandaise.
When it's time to impress, turn to this indulgent benedict made with Jones breakfast sausage, creamy avocados and an incredible white Cheddar hollandaise.
www.allrecipes.com
This is a very easy and delicious chicken recipe uses cream of mushroom soup and half-and-half cream to make a sauce.
This is a very easy and delicious chicken recipe uses cream of mushroom soup and half-and-half cream to make a sauce.
Ingredients:
chicken, paprika, butter, apple, onion, curry powder, cream of mushroom soup, half and half
www.allrecipes.com
White wine and brandy are mixed with maraschino cherries and plenty of fruit in this sweet and colorful white sangria recipe.
White wine and brandy are mixed with maraschino cherries and plenty of fruit in this sweet and colorful white sangria recipe.
Ingredients:
apples, lemons, orange, lime, cherries, wine, pineapple juice, orange juice, apple juice, apricot brandy, triple sec
www.chowhound.com
This is a great easy salad which uses winter vegetables and fruits and turns salad into something totally unique.
This is a great easy salad which uses winter vegetables and fruits and turns salad into something totally unique.
Ingredients:
beets, onion, arugula, bosc pear, smith apple, balsamic vinegar, olive oil, italian seasoning, sugar, pecans
www.delish.com
If you've never cooked a whole duck, don't wait another day.
If you've never cooked a whole duck, don't wait another day.
Ingredients:
duck, yellow onion, garlic, thyme, parsley, rosemary, salt, pepper, red wine vinegar, maple syrup, canola oil, butter, celery, carrots, savoy cabbage
cooking.nytimes.com
This is a recipe loosely based on one for a snack that used to be served at DBGB, Daniel Boulud’s giddy sausage-and-beer restaurant on the Bowery in Manhattan: crunchy little nuggets of small-boned lamb breast served with a pale yogurt sauce with a mild pepper kick under a zing of lemon zest You can divide the cooking in two if you like, roasting the meat on one day, then finishing it on a grill or under a broiler a day or so later And you can bail on the sprinkle if it's too much work
This is a recipe loosely based on one for a snack that used to be served at DBGB, Daniel Boulud’s giddy sausage-and-beer restaurant on the Bowery in Manhattan: crunchy little nuggets of small-boned lamb breast served with a pale yogurt sauce with a mild pepper kick under a zing of lemon zest You can divide the cooking in two if you like, roasting the meat on one day, then finishing it on a grill or under a broiler a day or so later And you can bail on the sprinkle if it's too much work
Ingredients:
lamb ribs, salt, cloves, thyme, rosemary, bay leaves, sherry vinegar, honey, fennel seeds, coriander seeds, black pepper, aleppo chili, butter, lemon, parsley