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Get George and the Dragon's Bacon Onion Dip Recipe from Food Network
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Chef John's technique for baking garlicky breaded chicken achieves the crispy crust and tender insides of pan-fried cutlets minus the mess!
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Brush burgers with butter when they're on the grill: the natural sugars caramelize, making the meat extra-delicious.
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Get Beef and Ground Pork Sliders Recipe from Food Network
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Get Winning Deviled Ham and Cheese Sandwich Recipe from Food Network
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Get Grilled Potato Salad With Bacon-Scallion Vinaigrette Recipe from Food Network
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Savory turkey meatballs served alongside a tangy, creamy mustard dip are a nice alternative to traditional beef and pork meatballs.
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I share this recipe as a delicious way to serve up raw broccoli. I have used sunflower seeds and raw almonds. But you could use any nuts you like. For the dressing...
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Green Goddess dressing a mix of mayonnaise, sour cream, herbs, anchovies, and lemon was created at the Palace Hotel in San Francisco in the 1920s, as a tribute to an actor starring in a play called The Green Goddess.
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These BBQ Pork Shoulder Sandwiches with Mustard Slaw, from chef Thomas Boemer, are just what you should make for your next cookout. The meat is cooked low and...
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Courtesy of The Good Stuff Cookbook by Spike Mendelsohn, this burger recipe includes a riff on the popular Thousand Island dressing.
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Get Shrimp Burgers with Old Bay Mayo Recipe from Food Network