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Ground pork, cilantro, green onion, and snow peas are mixed with rice noodles and peanuts in this Asian-inspired cold salad, a refreshing lunch.
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A wonderful recipe for baked chicken breasts in a creamy, Asiago cheese sauce finished off with black pepper, balsamic vinegar, and additional Asiago cheese.
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A comforting kielbasa with warm apple-bacon slaw recipe.
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Grilled salmon gets a kick when garnished with a tasty bacon and cabbage ragout.
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Use Bosc pears in this crisp green salad. It's great to serve during the cool weather months.
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Poaching results in perfectly moist fish. The accompanying yogurt raita in this recipe is a classic accompaniment with an Indian flair.
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Get Minted Lamb Burgers Recipe from Food Network
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Get Rollsrice (California Roll in a Wonton Cone) Recipe from Food Network
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Get Florida Lobster and Fresh Pappardelle with Tomatoes and Chives Recipe from Food Network
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My Grandmother "Nanaw" Rowan made the most delicious meatloaf in the state. She didn't leave me her recipe, but she left me the desire to recreate it. I think this is it, in flavor and texture...a masterpiece!
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Get Poached Eggs Recipe from Food Network
Ingredients: white wine vinegar, eggs
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I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco™ sauce for milder flavor.