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cooking.nytimes.com
This is a thick, hearty Tuscan-inspired potage with farro and beans Red, kidney, pinto or borlotti beans (or a blend) most resemble the beans used in Tuscany The farro and beans are soaked together, then cooked with aromatics, tomatoes and pancetta
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Cassoulet is probably the most famous dish made in South West France. It dates back hundreds of years. There are many many versions. In fact you can get a good...
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Get Corn and Shrimp 'Pancakes' Topped with Huitlacoche Butter and Ming's Mole Sauce Recipe from Food Network
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Get Mac and Queso with Sausage Recipe from Food Network
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Get Slow-Cooker Pork Tacos Recipe from Food Network
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A chicken and potato casserole with plenty of spicy flavors mimics the taste of Buffalo chicken wings.
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This is a quick Mexican-style pizza with refried beans and chili along with a hint of blue cheese dressing. I came up with this recipe after searching through my pantry looking for a quick family-friendly meal. My two teenage kids LOVE it!
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Slow cooking the chicken before shredding makes it especially tender and flavorful...when that chicken is layered with tortillas and cheese, you've got a simple, family-friendly casserole.
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Get Chicken Enchilada-Stuffed Squash Recipe from Food Network
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Get Posole Rojo Recipe from Food Network
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Get Simple Perfect Enchiladas Recipe from Food Network
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No cooking is required to make this zesty 10-minute appetizer, which also can be served as a quick kids' lunch.