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Get Pasta with Pesto and Peas Recipe from Food Network
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Get Roasted Cauliflower Taco Recipe from Food Network
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Get Big Greek Gus Burger and Cucumber Salad Recipe from Food Network
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Ross fil-forn is a traditional Maltese dish. Serve it with Parmesan cheese and enjoy the Mediterranean flavors!
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Daniel Humm uses the pleasantly salty Sbrinz to top a gratin made with a ratatouille-like mix of sautéed zucchini strips, bell peppers, and tomato.
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This Savory Stuffed Turkey will enhance your Thanksgiving with a Greek taste that everyone will love.
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For unexpected flair and flavor, make this classic tea sandwich with herbed feta butter.
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Here's a refreshing idea: Take a classic chocolate-and-mint cocktail, whip it with cream, chill it in a pie shell, and serve it for dessert.
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Simmering chunks of potato, Italian sausages and artichoke hearts in a tomatoey broth melds their flavors into a savory stew. Sop up the plentiful broth with crusty bread.
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A hearty meal in one casserole with cod fillets and vegetables in a creamy sauce, topped with mashed potatoes and cheese.
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Scallops are simmered in butter with asparagus and mushrooms then served with seashell pasta in a rich cream sauce.
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If you love homemade chicken and dumplings, try this recipe to make them from scratch! Southern cooking all the way!