Search Results (20,722 found)
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Just one tablespoon of cream per person gives this fettuccine a luxurious taste and texture.
Just one tablespoon of cream per person gives this fettuccine a luxurious taste and texture.
Ingredients:
cooking oil, salt, black pepper, spinach, cloves, mushrooms, orange, orange juice, chicken broth, heavy cream, fettuccine
cooking.nytimes.com
This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J Kenji López-Alt, has been engineered to give you both creamy potato and singed edge in each bite The principal innovation here is placing the sliced potatoes in the casserole dish vertically, on their edges, rather than laying them flat as in a standard gratin, in order to get those crisp ridges on top
This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J Kenji López-Alt, has been engineered to give you both creamy potato and singed edge in each bite The principal innovation here is placing the sliced potatoes in the casserole dish vertically, on their edges, rather than laying them flat as in a standard gratin, in order to get those crisp ridges on top
www.foodnetwork.com
Get NY Strip Steak with Red Wine-Rosemary Butter Recipe from Food Network
Get NY Strip Steak with Red Wine-Rosemary Butter Recipe from Food Network
www.allrecipes.com
This rich dressing from New Orleans is studded with plenty of plump oysters and seasoned with Cajun-inspired spices.
This rich dressing from New Orleans is studded with plenty of plump oysters and seasoned with Cajun-inspired spices.
Ingredients:
butter, onion, cloves, parsley, oregano, thyme, salt, black pepper, cayenne pepper, shucked oysters, bread crumbs, parmesan cheese
www.allrecipes.com
Rice is mixed with fresh spinach and dill then topped with feta cheese, sumac, pine nuts, and lemon in this delicious Greek-inspired recipe.
Rice is mixed with fresh spinach and dill then topped with feta cheese, sumac, pine nuts, and lemon in this delicious Greek-inspired recipe.
Ingredients:
water, white rice, olive oil, green onions, cloves, spinach, dill, pine nuts, feta cheese, mint, lemon, sumac
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Get Maggie Mahoney's Turnips Recipe from Food Network
Get Maggie Mahoney's Turnips Recipe from Food Network
Ingredients:
turnips, yellow onions, butter, bacon, table cream, maple syrup, salt, pepper, cloves, sugar
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Parmesan and a lemon anchovy dressing coat shells, shrimp, and curly endive for a pasta salad that's second cousin to a shrimp Caesar. Instead of big croutons, sautéed bread crumbs make a crisp topping.
Parmesan and a lemon anchovy dressing coat shells, shrimp, and curly endive for a pasta salad that's second cousin to a shrimp Caesar. Instead of big croutons, sautéed bread crumbs make a crisp topping.
Ingredients:
olive oil, bread crumbs, cloves, pasta, shrimp, lemon juice, anchovy, worcestershire sauce, curly endive, parmesan
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Get Wintertime Tomato Soup Recipe from Food Network
Get Wintertime Tomato Soup Recipe from Food Network
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Try these subtly perfumed meatballs as an hors d'oeuvres or a main course.
Try these subtly perfumed meatballs as an hors d'oeuvres or a main course.
Ingredients:
lamb, blanched almonds, bread crumbs, mint, cloves, cumin, salt, black pepper, cooking oil, onion, tomatoes
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Get Apple, Pecan and Blue Cheese Salad Recipe from Food Network
Get Apple, Pecan and Blue Cheese Salad Recipe from Food Network
Ingredients:
salad greens, cherries, pecan, blue cheese, apples, olive oil, dijon, maple syrup, apple cider vinegar
cooking.nytimes.com
Poaching fish in a mixture of soy sauce and water is a simple, fast method that adds gorgeous flavor to fillets, which emerge moist and succulent It is also flexible and forgiving, with a cooking liquid that can accommodate a host of seasonings Here those seasonings are sugar (to cut the saltiness of the soy sauce), scallions and an optional fresh or dried chile pepper (either minced or put in whole), but you could experiment with ginger, garlic, lime juice or other flavors
Poaching fish in a mixture of soy sauce and water is a simple, fast method that adds gorgeous flavor to fillets, which emerge moist and succulent It is also flexible and forgiving, with a cooking liquid that can accommodate a host of seasonings Here those seasonings are sugar (to cut the saltiness of the soy sauce), scallions and an optional fresh or dried chile pepper (either minced or put in whole), but you could experiment with ginger, garlic, lime juice or other flavors
www.delish.com
Beef sirloin is threaded onto kabobs with mushrooms and green pepper, then grilled with an herb-seasoned basting sauce.
Beef sirloin is threaded onto kabobs with mushrooms and green pepper, then grilled with an herb-seasoned basting sauce.
Ingredients:
beef broth, ketchup, vegetable oil, thyme leaves, garlic powder, black pepper, beef, mushrooms, green pepper