Search Results (9,681 found)
cooking.nytimes.com
This recipe is by Trish Hall and takes 4 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
"Make your own corn dogs just like at the fair with this rich buttermilk corn batter."
www.chowhound.com
This Flourless Coconut and Chocolate Cake from Ottolenghi is gluten free, but rich and buttery enough for everyone to enjoy. Vanilla-speckled almond meal and...
www.allrecipes.com
This cheesy blend of catfish and vegetables is a thick, creamy crowd pleaser.
www.allrecipes.com
A whole turkey breast simmers in a slow cooker with cranberry bread dressing for a one-pot main dish that looks after itself.
www.allrecipes.com
If you have biscuit mix and a carton of yogurt, you've got biscuits. These have only 2 ingredients and are done in just a few minutes.
Ingredients: baking mix, yogurt
www.chowhound.com
This empanada recipe contains braised chicken, olives, and spices, surrounded by a flaky, buttery dough. The empanadas can be frozen for up to 1 month.
www.allrecipes.com
A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms. You may use any type of cheese that you like in this recipe - Italian cheeses work especially well.
www.delish.com
Adam Perry Lang's barbecue sauce sweet, spicy, and sticky pairs perfectly with his super-flavorful chicken wings.
www.delish.com
This is feed-a-crowd food: filling, hearty, satisfying, and easy to put together. It's not a fancy recipe, but bring it to your next potluck and there won't be a bit left when you go to pick up your dish.
www.allrecipes.com
This quick fruit dish with a bit of added crunch is always fun to make with kids.