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Brothy and brimming with beets, parsnips, turnip, celery root, and slices of kielbasa, this earthy beet soup gets a finishing touch of sour cream and fresh dill. Serve it in big bowls with plenty of crusty bread for an appetizing cold-weather dinner.
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Potato salad made with fresh green and red bell peppers, tomato, green olives, and tuna, it's a nice change from mayo based potato salad.
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Get Beer Clam Bake Recipe from Food Network
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Fruit chutney is a popular accompaniment to serve with cheese plates, but in this creative twist, the cheese is transformed into crispy crackers and topped with a sweet, spiced rhubarb-and-cherry chutney.
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Get Chicken Fajita Pasta Recipe from Food Network
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Get Rachael's Tuna Pan Bagnat Recipe from Food Network
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Get Chicken Satay Salad Sammies Recipe from Food Network
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Get Manchego and Ham Croquetas Recipe from Food Network
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Get Mini Beef Wellingtons with Morel Mushrooms, Sherry and Thyme Recipe from Food Network
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Get Quiche Lorraine Recipe from Food Network
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Get Baked Potato Salad Recipe from Food Network
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Get Mini Mac and 'Shrooms Recipe from Food Network