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cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Robert Farrar Capon and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tofu, peanut oil, garlic, sauce, water, bok choy, sherry, sugar, cornstarch, oyster sauce, scallions
www.foodnetwork.com
Get Sweet Cream Cheese Pumpkin Dip with Fried Wontons Recipe from Food Network
Get Sweet Cream Cheese Pumpkin Dip with Fried Wontons Recipe from Food Network
Ingredients:
pumpkin puree, cream cheese, confectioners sugar, pumpkin pie spice, whipping cream, honey, orange liqueur, orange, pumpkin seeds, butter
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Get Pan-Roasted Asparagus with a Crispy Fried Egg Recipe from Food Network
Get Pan-Roasted Asparagus with a Crispy Fried Egg Recipe from Food Network
Ingredients:
olive oil, panko breadcrumbs, lemon, red pepper flakes, salt, italian parsley, parmesan, asparagus, eggs
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Get Your Own Blended Pork Sausage and Fried Eggs Recipe from Food Network
Get Your Own Blended Pork Sausage and Fried Eggs Recipe from Food Network
Ingredients:
pork, chile, fennel seeds, cayenne pepper, breadcrumbs, parmesan, canola oil, butter, eggs
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Get (Web Exclusive) Round 2 Recipe: Mexican Fried Rice Recipe from Food Network
Get (Web Exclusive) Round 2 Recipe: Mexican Fried Rice Recipe from Food Network
Ingredients:
bacon, jalapeno pepper, salad, corn, tomatoes, chili, cilantro leaves, canola oil, garlic, white rice, water, red onion, yellow pepper, beans, white vinegar
cooking.nytimes.com
My method of roasting the eggplant before stir-frying is not at all Chinese, but it allows me to pull off a beautiful, succulent stir-fried eggplant that doesn’t require at least 1/4 cup of oil The eggplant is already soft when you add it to the wok Seek out long, light purple Asian eggplant for this.
My method of roasting the eggplant before stir-frying is not at all Chinese, but it allows me to pull off a beautiful, succulent stir-fried eggplant that doesn’t require at least 1/4 cup of oil The eggplant is already soft when you add it to the wok Seek out long, light purple Asian eggplant for this.
Ingredients:
asian eggplant, dry sherry, hoisin sauce, soy sauce, peanut oil, tofu, ginger, fat, red pepper flakes, bell peppers, anaheim pepper
www.delish.com
Breakfast can be so much more than eggs and toast or cereal and milk. Here's how.
Breakfast can be so much more than eggs and toast or cereal and milk. Here's how.
Ingredients:
ham, mayonnaise, dijon mustard, hot sauce, cayenne pepper, chives, sandwich bread, butter, olive oil, eggs
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Get Fried Pea and Mint Patty Sandwiches: Pea-lafels Recipe from Food Network
Get Fried Pea and Mint Patty Sandwiches: Pea-lafels Recipe from Food Network
Ingredients:
fennel seeds, coriander seeds, yogurt, mint leaves, peas, edamame, shallot, garlic, olive oil, chickpea flour, pitas, tomatoes, english cucumber
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Get Chiles Toreados: Fried Chiles with Lime-Soy Sauce Recipe from Food Network
Get Chiles Toreados: Fried Chiles with Lime-Soy Sauce Recipe from Food Network
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Get Black Bean and Beef Chilaquiles with Fried Eggs Recipe from Food Network
Get Black Bean and Beef Chilaquiles with Fried Eggs Recipe from Food Network
Ingredients:
corn tortillas, green chilies, black beans, beef brisket, jack cheese, white cheddar, eggs, salt, brown sugar, paprika, garlic powder, mustard seeds, coriander, cumin, ginger, oregano, cayenne pepper, cinnamon