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A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
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This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!
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Make a hearty stew from your corned beef brisket, potatoes, parsnips, carrots, cabbage, and Irish stout beef for a different St. Patrick's Day main dish.
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Get Pot Au Feu Recipe from Food Network
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Giant portobello mushrooms are stuffed with a savory combination of pepperoni, spinach, Parmesan cheese, and mozzarella cheese.
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This elegant seafood dip is loaded with crab, shrimp, and lobster and will surely to wow your guests!
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This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving.
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Get Soy-Da Glazed Pulled Pork Recipe from Food Network
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Get Mushroom-Spinach Stuffed Shells Recipe from Food Network
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Get Butternut Squash Risotto Recipe from Food Network
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Get Pork and Noodle Stir-Fry Recipe from Food Network