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Like most chicken parts, wings are best grilled in two stages Start them over indirect heat, away from the hottest part of the grill Cook them there, more or less undisturbed, until most of their fat is rendered and they’re just about cooked through
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Guy Fieri's fiery chili is perfect to share on game day while cheering on your favorite team.
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Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
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An easy slow cooker split pea soup recipe.
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This is for all you gangstas, thugs, and players out there.
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Brussels sprouts in a creamy cucumber sauce. Delicious!
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Here is a curry that can be made at home without a special trip for hard-to-find ingredients. We tested it using both coconut milk and cream; the results were equally tasty.
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Long-grain rice and toasted vermicelli are simmered in chicken broth in this simple but satisfying Armenian rice pilaf from a family recipe.
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Pork and fruit have an easy affinity for one another.
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Roasted garlic and chives are simmered in a creamy risotto for an easy Italian-inspired dinner.