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An intriguing balance of creamy and bitter.
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Condensed milk, sugar, cashew nuts, and butter combine to make this fudge-type toffee, a treat enjoyed in Sri Lanka on special occasions.
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I've had this recipe for years. It goes together quickly and everybody loves it! Best if prepared the day before serving.
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A soft sourdough flour mixture is kneaded, rested, and baked briefly before it's ready to be baked again with your favorite pizza toppings.
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Get Tostones (Green Plantain Chips) Recipe from Food Network
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This ribs recipe calls for country-style ribs to be simmered in a sauce before hitting the grill.
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This savory wheat bread is flecked with sesame seeds, rosemary and deep green zucchini.
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Diced chicken is simmered with tomatoes, kidney beans, corn, bell peppers, chili powder, cayenne and cumin in this easy soup.
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Sweet and tangy dried cranberries are in every bite of this oat bread.
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A punch recipe that glows in the dark for Halloween parties, with pisco, pineapple juice, lime juice, Cointreau, and tonic water.
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Get NY Strip Steak with Red Wine-Rosemary Butter Recipe from Food Network