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Fish cakes made with fresh-cooked salmon! So incredibly tender and flavorful, especially with spicy mayo sauce! Great way to use up leftover salmon, too.
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Get Fresh Raspberry and Blueberry Tarts Recipe from Food Network
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Get Rack of Pork with Pear-Apple Compote Recipe from Food Network
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These beans could be a meal in themselves! They're baked with bacon,ham, molasses and mustard.
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Celery is an underappreciated vegetable that brings wonderful crunch, perfume and bitterness to a salad (and no wonder: It’s related to carrots, parsley and fennel) Here it is front and center in a main-dish salad, especially satisfying with a poached egg or some charcuterie on the side Buy full green heads of celery, not the pale hearts, and make sure the leaves are still attached
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Get Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette Recipe from Food Network
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This steak showcased the Pacific Northwest's iconic Walla Walla onions and morel mushrooms. The tomato-and-asparagus salad he serves alongside the beef would be wonderful all on its own as a first course.
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Get Shrimp and Vegetable Potstickers Recipe from Food Network
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Use this recipe to make a savory marinade for your venison steaks and then cook them on the grill.