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This recipe from Sweden makes light and crisp almond-flavored cookies with just six ingredients.
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This recipe is by Sam Sifton and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Topped with lemony blueberries, this no-bake Greek yogurt and cream cheese cheesecake gets a little help from gelatin as it sets over a browned butter graham cracker crust.
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These carrot, pineapple, and chocolate chip cupcakes are baked in a Panasonic CIO and decorated to look like pumpkins with orange frosting.
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Fresh spring vegetables like asparagus and peas add a light touch to this classic, creamy Italian dish.
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A fun, healthy Buffalo cauliflower recipe with blue cheese dressing.
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This chocolate cake filled with ganache is the perfect Valentine's Day cake, bridal shower, anniversary, or for any other romantic occasion.
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Use this recipe to make both sweet and savory pastries.
Ingredients: flour, cake flour, salt, butter, water
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This dessert has a cobbler-type pastry baked below the tangy huckleberry filling.
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Get Steak Hand Pie Recipe from Food Network
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A delicious Bundt cake using ground almonds, sliced almonds, and almond extract.