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www.delish.com
You loved our cornbread hors d'oeuvres baked in mini-muffin tins, so we found a way to make them even more scrumptious. Mix in one of the sweet, savory, or spicy flavor combinations below, or create your own.
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Get Apple Molasses Cupcake Recipe from Food Network
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Get Tandoori Chicken and Cauliflower Rice Bowl Recipe from Food Network
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Get Slow-Cooker Mole Pork Recipe from Food Network
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Get Ham, Swiss and Apple Wraps Recipe from Food Network
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Get Broccoli and Cheddar-Stuffed Potato Skins with Avocado Cream Recipe from Food Network
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Get Multigrain Pancakes Recipe from Food Network
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Get Slow-Roasted Spiced Pork Recipe from Food Network
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cooking.nytimes.com
Wheat berries sweetened with honey and perfumed with rose water and spices make a delicious breakfast on their own or stirred into yogurt (that’s the way I prefer to serve this) Whether you use farro, kamut, spelt or wheat berries (and whether you are cooking them for breakfast or for dinner) the trick here is to cook the grains for as long as it takes for them to really soften and to splay (that is, to burst at one end).
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Get Tailgate Chili Recipe from Food Network