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Cook up a pan of Italian sausages, layer them in hoagie rolls with hot peppers, onions, and cheese for a hearty and satisfying meal.
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An updated pasta saladwhole-wheat spaghetti served at room temperature with sautéed tofu, cucumbers, scallions, and an Asian dressing makes a delicious warm-weather meal, reminiscent of Japanese soba-noodle dishes.
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Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce.
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Lasagna noodles layered with a spicy spaghetti chicken and vegetable mixture and cheeses galore - ricotta, mozzarella and blue!
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Get Surf and Turf Paella Recipe from Food Network
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Sicilian-style pesto made with pistachios, olive oil, and mint.
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Get Marinated Seared Tuna Recipe from Food Network
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Marinated asparagus is served cold with crunchy pecans and green onions.
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Chef John combines just the right amounts of heat and sweet in his recipe for crunchy bread and butter pickles.
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Get Scrapple Recipe from Food Network
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Spiced lamb is simmered with rice and whole heads of garlic in this Central Asia-inspired dish.