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With big bold flavors, this roasted chicken cooks slowly in chicken stock and Australian style lager beer with garlic, potatoes, and carrots.
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Black beans add protein to this cucumber salad seasoned with orange marmalade, honey, cumin, and lemon juice.
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Sweet figgy pudding is loaded with dried fruit, nuts, and orange peel are steamed for hours creating a warm, flavorful dessert for the holiday season.
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Pan-sear sirloin steak in a cast iron skillet after a quick 45-minute marinade, then finish in the oven to make this flavor bomb of a steak.
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Pear and cilantro accompany jicama in this flavorful take on an old barbeque standby.
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Spicy, sweet, colorful, and delicious - this is a versatile tropical salsa that goes well with any type of meat or seafood! Or serve it with!
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Get Yellowfin Tuna with Wasabi Cream Recipe from Food Network
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Get Raspberry Ice Cream Sodas Recipe from Food Network
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Get Biscotti with Dried Cherries, Chocolate and Almonds Recipe from Food Network
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A sweet-tart winter pie packed with cranberries and pears.
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This yeasted bread ring, called Rosca de Reyes in Mexico, is a time-consuming but rewarding treat to make at home to celebrate Epiphany.
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Get Crispy Turkey Bites Recipe from Food Network