Search Results (7,434 found)
Paella
Paella
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Ingredients: onion, tomato, clams, chicken, squid, bell peppers, saffron, shrimp
Chunky Paleo Guacamole
Chunky Paleo Guacamole
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This chunky guacamole is paleo-friendly and delicious!
Ingredients: avocados, lime, jalapeno pepper, garlic, onion, roma tomato, cilantro
Table of Polenta
Table of Polenta
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Ingredients: heavy cream, fontina cheese, parmesan, nutmeg, basil leaves, olive oil, pine nuts, garlic, porcini mushrooms, veal, pork, onions, rosemary, white wine, marinara sauce, parsley, italian sausages, cherry tomatoes, yellow peppers, yellow onions, serrano, balsamic vinegar
Dirty Bird
Dirty Bird
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Ingredients: tomato juice, lime juice, orange juice, hot sauce, worcestershire sauce, black pepper, ginger, salt plus, orange, serrano chile
Vegan Lasagna Recipe
Vegan Lasagna Recipe
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Noodles layered with tomato sauce, roasted eggplant slices, and herbed tofu.
Ingredients: eggplant, salt plus, olive oil, italian parsley, red wine vinegar, san marzano, yellow onion, garlic, tomato paste, bay leaf, red pepper flakes, capers, lasagna noodles, soft tofu, yeast, lemon, lemon juice, black pepper, basil leaves
Fatty Crab's Chili Crab Recipe
Fatty Crab's Chili Crab Recipe
cooking.nytimes.com
Matt Lee and Ted Lee snatched this recipe for chili crab from chef Zakary Pelaccio before the first Fatty Crab opened in New York There are now locations in St John and Hong Kong
Ingredients: chili sauce, soy sauce, sugar, wine vinegar, tomato paste, sesame oil, shallots, cloves, ginger, cornstarch, peanut oil, blue crabs, egg yolk, scallions
Spanish Rice Original
Spanish Rice Original
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Rice gets dressed up with bacon, onion, green pepper, and a savory tomato sauce. Top with corn and black olives, if desired.
Ingredients: chicken broth, tomato sauce, bacon, onions, white rice, tomatoes, green bell peppers, chili powder, black pepper, black olives, kernel corn
Stuffed Peppers Recipe
Stuffed Peppers Recipe
cooking.nytimes.com
This recipe is by Molly O'Neill and takes About 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: white rice, pork, onion, cloves, hungarian paprika, salt plus, black pepper, green bell peppers, sugar, tomato juice, butter, flour, sour cream
Buckwheat Soup with Porcini, Beef and Kale
Buckwheat Soup with Porcini, Beef and Kale
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Ingredients: porcini mushrooms, beef stock, kasha, plus, guanciale, stew beef, cloves, onions, bay leaves, kale, nutmeg, tomato paste, worcestershire sauce
Ruby Chard Stems And Anchovy Saute Recipe
Ruby Chard Stems And Anchovy Saute Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chard, raisins, cloves, salt, flat anchovy, fennel seeds, olive oil, tomatoes
Fried Saganaki Recipe noahbites
Fried Saganaki Recipe noahbites
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A simple fried cheese appetizer, as taught to me by the chefs at Nikos Turbo Service on the Greek island of Folegandros
Ingredients: cheese, flour, eggs, lemons, italian parsley
Ground Beef and Cabbage
Ground Beef and Cabbage
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A simple, homey dish of cabbage cooked with tomatoes and ground beef with a few simple seasonings will remind you of home.
Ingredients: cabbage, tomatoes, onion, italian seasoning, beef