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Get Acorn Squash with Baby Bitter Greens Recipe from Food Network
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Get Grilled Baby Eggplant with Balsamic Glaze Recipe from Food Network
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When it's your turn to bring a dish, bake these tender baby back ribs at home in a sweet and tangy barbecue sauce, and place in a slow cooker to transport. They'll arrive nice and warm.
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This eggplant is great served as a side dish, or as a complete meal atop bulgur wheat, or couscous. It's a savory and sweet Mediterranean dish. The almonds are a nice source of protein for vegetarians.
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Eggplant is sauteed, then coated in a spicy sweet sauce. It is simple and delicious! I'm sure you'll enjoy this!
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Prepare the beet slaw on the first day and refrigerate leftovers. Add greens, avocado, and seeds just before eating.
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Get Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs Recipe from Food Network
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This souffle offers a good mix of flavors: salmon, gruyere, capers, and chervil leaves.
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For a fabulous and simple weeknight dinner, saute shrimp and fresh baby spinach with granulated garlic powder and ground black pepper.
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An herby smoked trout filling in a crispy potato skin shell.
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This Greek Potato Casserole is courtesy of Running to the Kitchen as part of the U.S. Potato Board's Potato Lovers Club. This Greek Potato Casserole starring red potatoes has a fresh lemony-oregano flavor with kalamata olives and feta.
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The hardest part of this salad if finding the right cheese and meat. Once you've got that, you're laughing. It's the ideal picnic side because it can't get soggy...