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The spicy sausage in this soup will heat up a cold Wednesday night.
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This earthy porcini mushroom fried rice showcases porcinis multiple ways: sautéed, raw, in a dried porcini spice powder, and in a rich aioli. Balsamic-glazed...
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This quick, very simple side dish is a flavorful foil for beef, chicken, pork, or fish dishes.
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Get Vidalia Onion Marmalade Recipe from Food Network
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It takes three flours -bread, whole wheat and rye -to tame sauerkraut and onion, and this sturdy loaf handles the strong flavors quite well.
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The perfect hybrid of pasta and the classic soup.
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Get Caramelized Onion Penne Recipe from Food Network
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Get Fried Rice Recipe from Food Network
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This German recipe calls for cabbage to be browned in butter and tossed with egg noodles for a quick and hearty meal.
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Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage.
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Get Carl John's Fried Bologna Sandwich Recipe from Food Network
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Cochinita Pibil is a Mexican pulled pork version, where pork shoulder is cooked in a spicy sauce made with annatto paste and orange juice.