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cooking.nytimes.com
In Spain, wild asparagus is very popular, and it’s a sure sign of spring Because the variety of wild asparagus there can be a slightly bitter, cooks blanch it in boiling water before sautéing in olive oil (In North America, both wild and cultivated asparagus are sweet, so this step is unnecessary here.) This dish features typical Spanish ingredients — garlic, chorizo and bread crumbs — incorporated into soft scrambled eggs, for a hearty breakfast, or a simple lunch or first course.
In Spain, wild asparagus is very popular, and it’s a sure sign of spring Because the variety of wild asparagus there can be a slightly bitter, cooks blanch it in boiling water before sautéing in olive oil (In North America, both wild and cultivated asparagus are sweet, so this step is unnecessary here.) This dish features typical Spanish ingredients — garlic, chorizo and bread crumbs — incorporated into soft scrambled eggs, for a hearty breakfast, or a simple lunch or first course.
Ingredients:
garlic, bread, spanish chorizo, asparagus, green onions, eggs, piment n, italian parsley
www.allrecipes.com
This Spanish-style potato salad includes potatoes, red bell pepper, and olives tossed in an olive oil-based dressing that goes well with many main dishes.
This Spanish-style potato salad includes potatoes, red bell pepper, and olives tossed in an olive oil-based dressing that goes well with many main dishes.
Ingredients:
potatoes, olive oil, red wine vinegar, garlic, red bell pepper, green olives, shallot, parsley, lemon
www.allrecipes.com
Potato salad made with fresh green and red bell peppers, tomato, green olives, and tuna, it's a nice change from mayo based potato salad.
Potato salad made with fresh green and red bell peppers, tomato, green olives, and tuna, it's a nice change from mayo based potato salad.
Ingredients:
eggs, potatoes, green bell pepper, red bell pepper, onion, tomato, tuna, green olives, olive oil, white vinegar, salt
www.foodnetwork.com
Get Spanish-Style Grilled Fish Recipe from Food Network
Get Spanish-Style Grilled Fish Recipe from Food Network
Ingredients:
red onions, olive oil, red wine vinegar, garlic, lemon, scallions, spanish paprika, cayenne pepper, rosemary, thyme, fish
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Get Spanish Open-Faced Omelet Recipe from Food Network
Get Spanish Open-Faced Omelet Recipe from Food Network
Ingredients:
olive oil, red peppers, yellow peppers, green peppers, tomatoes, eggs, black olives, prosciutto ham, basil
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Get Jicama Slaw Recipe from Food Network
Get Jicama Slaw Recipe from Food Network
Ingredients:
jicama, napa cabbage, carrots, lime juice, rice vinegar, chili powder, honey, canola oil, cilantro leaves
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Get Grilled Chicken and Chorizo with Spanish-Style Marinade Recipe from Food Network
Get Grilled Chicken and Chorizo with Spanish-Style Marinade Recipe from Food Network
Ingredients:
wine vinegar, garlic, salt, oregano, pimenton, olive oil, chicken thighs, chicken, chorizo sausages, water, arborio rice, dijon mustard, peas, red bell peppers, italian parsley
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mushrooms, butter, garlic, leeks, flour, dry white wine, chicken broth, wild rice, lemon juice, sherry wine, thyme leaves
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Get Paella del Reyes' Combination Paella Recipe from Food Network
Get Paella del Reyes' Combination Paella Recipe from Food Network
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Get Thai-Style Basil Shrimp with Basil-Coconut Rice Recipe from Food Network
Get Thai-Style Basil Shrimp with Basil-Coconut Rice Recipe from Food Network
Ingredients:
lime juice, vegetable oil, curry, fish sauce, cloves, shrimp, coconut milk, basil leaves, jalapeno pepper, butter, scallions, jasmine rice, bean sprouts, peanuts
cooking.nytimes.com
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken If you’re painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire Serve the full-strength stuff alongside the finished meat.
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken If you’re painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire Serve the full-strength stuff alongside the finished meat.
www.foodnetwork.com
Get Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice) Recipe from Food Network
Get Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice) Recipe from Food Network
Ingredients:
poblano chiles, vegetable oil, onion, white rice, cumin seeds, chicken broth, salt, black pepper, butter, shrimp, scallops, lime juice, cumin, coriander seed, mexican oregano, lime, tomatoes, cotija cheese, cilantro