Search Results (22,414 found)
www.foodnetwork.com
Get Sweet Potato Soup with Blue Corn Tortillas Recipe from Food Network
www.delish.com
Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce. We recommend chopped clams, which are sold in refrigerated containers in many fish shops and at supermarkets, but you can also use good-quality canned clams.
www.foodnetwork.com
Get Primavera Orzo Recipe from Food Network
cooking.nytimes.com
A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions Traditional recipes call for a whole cut-up chicken, but using all dark meat gives you a particularly succulent dish without the risk of overcooked white meat However, if you would rather substitute a whole cut-up bird, just add the breasts in the last 30 minutes of simmering
www.allrecipes.com
This creamy, hearty chowder is a hassle-free meal for a busy day ahead.
www.allrecipes.com
Using a chicken demi-glace, a very concentrated and flavorful sauce base, will add a gourmet touch to this easy but elegant dish of boneless chicken breasts in a mushroom-lemon sauce with capers.
www.foodnetwork.com
Get Sticky Five-Spice Short Ribs Recipe from Food Network
www.allrecipes.com
This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin.
www.chowhound.com
A recipe for black pepper togarashi.