Search Results (3,544 found)
www.foodnetwork.com
Get Pumpkin Scones with Maple-Cinnamon Glaze Recipe from Food Network
Get Pumpkin Scones with Maple-Cinnamon Glaze Recipe from Food Network
Ingredients:
brown sugar, baking powder, pumpkin pie spice, cardamom, coriander, salt, wheat, butter, pumpkin puree, egg, milk, confectioners sugar, maple syrup, sugar pumpkin
www.foodnetwork.com
Get Pumpkin-Chipotle Waffles Recipe from Food Network
Get Pumpkin-Chipotle Waffles Recipe from Food Network
Ingredients:
maple syrup, cinnamon, orange, flour, baking powder, baking soda, chipotle, salt, buttermilk, pumpkin puree, vegetable oil, brown sugar, egg, pumpkin seeds
www.foodnetwork.com
Get Blueberry-Pomegranate Power Bowl with Toasted Quinoa Croutons Recipe from Food Network
Get Blueberry-Pomegranate Power Bowl with Toasted Quinoa Croutons Recipe from Food Network
Ingredients:
rolled oats, quinoa, almonds, pumpkin seeds, coconut oil, agave syrup, blueberries, banana, greek yogurt, pomegranate juice, honey, pomegranate, juice, orange
www.foodnetwork.com
Get Hayden's Chocolate Cake Recipe from Food Network
Get Hayden's Chocolate Cake Recipe from Food Network
Ingredients:
flour, cocoa, baking soda, salt, butter, brown sugar, sugar, eggs, vanilla, buttermilk, sour cream, brewed coffee, heavy cream, corn syrup
www.foodnetwork.com
Get Peanut Butter Pie Recipe from Food Network
Get Peanut Butter Pie Recipe from Food Network
Ingredients:
heavy cream, brown sugar, corn syrup, cocoa, salt, vanilla, chocolate, cream cheese, confectioners sugar, peanut butter, heavy whipping cream, milk chocolate
www.allrecipes.com
This Thai red curry recipe has an interesting Canadian twist: Spence's secret ingredient is pure Canadian maple syrup. Serve hot with basmati or jasmine rice.
This Thai red curry recipe has an interesting Canadian twist: Spence's secret ingredient is pure Canadian maple syrup. Serve hot with basmati or jasmine rice.
Ingredients:
sesame oil, curry, red onion, bell peppers, coconut milk, chicken broth, maple syrup, fish sauce, lemon grass, kaffir lime, shrimp, basil, cilantro
www.delish.com
Layers of cornbread, cranberries, and yogurt create a delicious dessert.
Layers of cornbread, cranberries, and yogurt create a delicious dessert.
Ingredients:
cranberries, orange juice, water, juice, greek, maple syrup, cornmeal, pastry flour, rye flour, baking powder, salt, fat buttermilk, honey, eggs, butter
www.foodnetwork.com
Get Croquembouche Recipe from Food Network
Get Croquembouche Recipe from Food Network
Ingredients:
gelatin, milk, vanilla beans, egg yolks, sugar, cornstarch, salt, butter, chocolate, espresso, heavy cream, flour, eggs, corn syrup
www.delish.com
Plan to make this fruit cake at least a month in advance. If you like to plan ahead, you can bake an extra cake to store in the freezer for next Christmas.
Plan to make this fruit cake at least a month in advance. If you like to plan ahead, you can bake an extra cake to store in the freezer for next Christmas.
Ingredients:
golden raisins, currants, raisins, dates, prunes, figs, apples, golden syrup, brown sugar, brandy, ginger, nutmeg, cinnamon, butter, eggs, flour, baking soda
www.foodnetwork.com
Get Cinnamon Bun Pancakes with Maple Cream Cheese Glaze Recipe from Food Network
Get Cinnamon Bun Pancakes with Maple Cream Cheese Glaze Recipe from Food Network
Ingredients:
cream cheese, maple syrup, butter, muscovado sugar, cinnamon, heavy cream, flour, sugar, baking powder, baking soda, salt, buttermilk, eggs, vanilla, pecans
www.foodnetwork.com
Get Oven-Baked Short Ribs with Porter Beer Mop Recipe from Food Network
Get Oven-Baked Short Ribs with Porter Beer Mop Recipe from Food Network
Ingredients:
beef, salt, black pepper, thyme, chiles, ginger, serrano chile, sweet onion, butter, beer, molasses, brown sugar, maple syrup, cilantro, zest
cooking.nytimes.com
These moist, hearty muffins have great texture because of the slight crunch that the chia seeds contribute They’re not very sweet, and they crumble a little bit even thought they’re moist; add a little more sweetener if you want more of a treat I think they taste best a day after you bake them.
These moist, hearty muffins have great texture because of the slight crunch that the chia seeds contribute They’re not very sweet, and they crumble a little bit even thought they’re moist; add a little more sweetener if you want more of a treat I think they taste best a day after you bake them.
Ingredients:
raisins, water, unprocessed bran, seeds, whole wheat flour, flour, baking powder, baking soda, salt, eggs, canola oil, agave syrup, molasses, buttermilk, vanilla