Search Results (12,390 found)
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An easy slow cooker recipe for pork ramen. For this recipe you will need pork shoulder, ginger, chicken broth, mushrooms, and fresh ramen noodles.
An easy slow cooker recipe for pork ramen. For this recipe you will need pork shoulder, ginger, chicken broth, mushrooms, and fresh ramen noodles.
Ingredients:
equal, canola oil, yellow onion, garlic, ginger, chicken broth, leek, button mushrooms, noodles, eggs, green onions
www.allrecipes.com
This savory pancake filled with cabbage, bacon, sausage, and shrimp is a well-known Japanese dish, okonomiyaki, that's easy to customize.
This savory pancake filled with cabbage, bacon, sausage, and shrimp is a well-known Japanese dish, okonomiyaki, that's easy to customize.
Ingredients:
flour, water, cabbage, bacon, eggs, sausage, green onions, shrimp, cheese, vegetable oil, soy sauce, ketchup, white vinegar, bread crumbs, mayonnaise
www.allrecipes.com
This special baked chicken features a cumin-laced stuffing of rice, chili peppers and cheese.
This special baked chicken features a cumin-laced stuffing of rice, chili peppers and cheese.
www.allrecipes.com
This recipe yields a big batch of hearty pasta salad with tuna, pasta, garbanzo beans, artichoke hearts, olives, and greens in Italian dressing.
This recipe yields a big batch of hearty pasta salad with tuna, pasta, garbanzo beans, artichoke hearts, olives, and greens in Italian dressing.
Ingredients:
salad greens, garbanzo beans, black olives, marinated artichoke, tuna, pasta, cucumber, tomato, salad dressing
www.allrecipes.com
Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer!
Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer!
Ingredients:
water, quinoa, salt, asparagus, feta cheese, almonds, green onions, parsley, thyme, lemon, lemon juice, olive oil, honey, garlic, dijon mustard, black pepper
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, butter, milk, salt, black pepper, chives, olive oil, onion, garlic, tomatoes, dry white wine, chicken broth, bouquet garni, leeks, peanut oil, cod, pepper
www.delish.com
Chicken salad all grown up looks gooood (and makes for amazing leftovers).
Chicken salad all grown up looks gooood (and makes for amazing leftovers).
Ingredients:
greek yogurt, lemon, lemons, dijon mustard, dill, rotisserie chicken, grapes, pecans, green onions, bibb lettuce
www.foodnetwork.com
Get Corn and Scallion Salad with Cilantro-Mint Dressing Recipe from Food Network
Get Corn and Scallion Salad with Cilantro-Mint Dressing Recipe from Food Network
Ingredients:
mint leaves, parsley leaves, white wine vinegar, honey, corn husks, canola oil, mixed greens, scallions, cheese
www.allrecipes.com
There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
Ingredients:
cheesecake, graham cracker crumbs, sugar, butter, cream cheese, condensed milk, lemon juice, vanilla, cherry, sugars, whipping cream, green, breadcrumbs, wine
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A breakfast queso fundido recipe with chorizo, poblano chile, Monterey Jack cheese, cheddar cheese, and eggs.
A breakfast queso fundido recipe with chorizo, poblano chile, Monterey Jack cheese, cheddar cheese, and eggs.
Ingredients:
mexican chorizo, poblano chile, yellow onion, eggs, salt, monterey jack, cheddar cheese, scallions
www.foodnetwork.com
Get Farro and Corn Salad Recipe from Food Network
Get Farro and Corn Salad Recipe from Food Network
www.allrecipes.com
Fresh persimmon, toasted walnuts, and sliced pear dress up this tangy and colorful fall salad.
Fresh persimmon, toasted walnuts, and sliced pear dress up this tangy and colorful fall salad.
Ingredients:
dijon mustard, lemon, olive oil, shallot, persimmon, pear, walnut, arugula, parmesan cheese