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Get Jelly Doughnuts Recipe from Food Network
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These soft, yeast-risen pretzels are fun to make.
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Millet flour, cornmeal, and rice flour are used in this gluten-free cornbread that is light, fluffy, and a little crumbly.
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These crescent-shaped and floral-scented almond cookies are popular all over North Africa, from Morocco to Tunisia. A unique and decadent treat!
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Spicy and chewy Ginger Snaps made with all whole wheat flour. Yummy!!
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This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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I've been working on developing light, flaky biscuits, using canola oil and yogurt. Today I tried this recipe. These are the best biscuits that I have ever made...
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Get Melted White Chocolate Sauce with Berry Compote Recipe from Food Network
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An easy chicken soup recipe with tons of flavor from sautéed chicken breasts, Italian sausage, and basil pesto, and filled with zucchini and hearty white beans.
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These sweet treats are incredibly quick and easy to make, but they look beautiful on a dessert tray, buffet, or given as gifts in pretty wrapping.
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Get Arugula Endive Salad with White Wine Vinaigrette Recipe from Food Network
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Get Grilled Chicken with Alabama White BBQ Sauce Recipe from Food Network